Ellerslie Leisure Centre

Monday - Thursday

5.30am - 9.00pm

Friday

5.30am - 8.00pm

Saturday & Sunday

8.00am - 4.00pm

Public Holidays

8.00am - 4.00pm

• The gym will be operating as per Centre hours

• All visitors and members have the option to check-in upon arrival using the QR system at point of entry

• Please remember to check-in and out using your phone, or using the reception kiosk

• Please be aware of personal hygiene while making use of the equipment
  
• The use of a clean sweat towel is compulsory; and for those that forgot, one can be bought from reception
• Sanitising stations, spray bottles and paper towels will be available if and when needed

Group Exercise

• Startup timetable available here
• Group exercise classes will be conducted as per normal
• Spin classes are run on a "Number ticketing" system; customers to please collect a number from reception before making your way to the class

• TERM 4 DATES: October 12 2020 to December 12 2020
  
• Class sessions will return to normal play structure
  
• Please bring own ball if possible
• If child is sick, please keep them at home
  
• Use hand sanitizer before & after class
• More information on classes below: https://www.ymcaauckland.org.nz/find-your-local/lagoon-stadium/kids-programmes/kids-basketball/
  
• Book your child in the link below:https://ymcakidsrec.aimyplus.c...
  

• Classes will return to normal time structure
• Maximum of 20 children per class; 10 per group
• If your child is sick, please keep them at home
• Use hand sanitizer before/after class and practice good personal hygiene
• Equipment will be cleaned at the start & end of the afternoon
• Adults are encouraged to drop off and pick up to limit the amount of people in the stadium.

• Class length & times continue as normal
• Check in using the QR code or manual sign in sheet
• Please practice safe personal hygiene
• If your child is sick, please keep them at home

• All guests must check-in
• Booking availability TBC (Please call 09 5794716)
• We recommend users to bring along their own utensils and serving dishes